Expedition Suite | Owners suite on upper deck

These exclusive suites on the upper decks have two rooms, a seating area, TV, kettle, tea/coffee, internet access minibar and private balcony. Travel in the best way possible!

Expedition Suite | Grand suite on upper deck

These exclusive suites on the upper deck have a seating area, TV, kettle, tea/coffee, internet access and minibar. Most of suites also have a bathtub and bay windows, and a few have private balconies.

Expedition Suite | Suite on upper deck

This elegant suite on the upper deck has a seating area, TV, kettle, tea/coffee and minibar, and a private balcony.

Expedition Suite | Mini suite on middle deck

Smaller but by no means less stylish, mini-suites still sport a king-size bed to send you off to sleep after a busy day exploring the Norwegian coast. Most have a sofa to relax on as well. 

Arctic Superior | Upper deck for two travellers

These comfortable outside cabins for up to two people have separate twin beds and fridge with mini bar.

Arctic Superior | Upper deck for 2 travellers

These comfortable outside cabins for up to two people have double bed, full view, mini bar, a chair and TV.

Arctic Superior | Middle decks for two travellers

These comfy cabins offer a room with a view and easy access to the restaurant, bistro, activity centre, and lecture halls. Some windows look out onto the mid-level walking deck. Image for illustration only.

Arctic Superior | Higher and lower decks for two travellers

These large, comfortable cabins have small double beds, and all have sofa groups and a fridge with minibar. The cabins have very limited or no view.

Arctic Superior | Wheelchair accessible cabin for up to 3 travellers

Wheelchair-accessible room for up to three people with wider door, accessible WC and one adjustable bed. The cabin has separate beds.

Polar Outside | Middle deck for 2 travellers

These standard outside cabins for up to two people have separate beds, one of which converts into a sofa.

Polar Outside | Middle deck for two travellers

A standard cabin grade with twin beds. Many have full view, some look out onto the mid-level walking deck. 

Polar Outside | Middle deck for 2 travellers

These standard outside cabins for up to two people on the middle decks have double beds.

Polar Outside | Lower deck for 2 travellers

These comfortable outside cabins for up to two people on the lower decks have separate beds. These cabins have portholes, some with limited or no view.

Polar Outside | Upper and middle decks for up to three travellers

These comfortable outside cabins for up to three people on the upper or middle decks have separate beds, one of which is an upper berth. The cabins have limited or no view.

Polar Inside | Lower deck for two travellers

These comfortable, standard inside cabins for up to two people have separate beds.

Polar Inside | Upper and middle decks for two travellers

These comfortable, standard inside cabins for up to two people on the middle or upper decks have separate beds.

Deck 9

• Observation Deck
• Bar
• Sauna
• Fitness Room
• Lounge & Bar

Deck 8

• Library
• Espolin Johnson Lounge
• Coastal Experience Team
• Rost Arctic Fine Dining
• Lounge & Bar

Deck 7

• Suites & Cabins

Deck 6

• Outdoor Walking Deck
• Suites & Cabins

Deck 5

• Flora Restaurant
• Brasserie Arran
• Shop
• Lecture Hall
• Lecture Rooms (2)

Deck 4

• Laundry
• Gangway
• Reception 
• Luggage 
• Cabins

1893 Bar

Settle down in a comfortable chair behind the huge windows on the two-storey observation deck and take your pick of drinks laced with the flavours and remarkable stories of the Norwegian coast. We offer a wide selection of international and local Norwegian beverage.

In 1893 Bar, every mouthful tells a story of the Norwegian coast floating by outside. Our mixologists blend the best Norwegian products, creating cocktails that bring you closer to the legends, people, and places you’re sailing past.

Try cocktails handcrafted with Arctic gin from the Lyngen Alps, liquor infused with the rays of the Midnight Sun, or vodka brightened by the golden taste of cloudberries. Signature cocktails are made purely from Norwegian spirits and inspired by Viking tales of Valhalla, the long days of a Norwegian summer, or 1,000 years of apple cultivation on the steep slopes of the Hardangerfjord, ‘the orchard of Norway’. Ask your bartender for more stories to savour as you sip.

Every day between 15.30 and 16.30, we lay on a mini buffet of fresh fruit and cake, too.

Please note: Opening hours may vary due to weather, ports, and activities. Guests can find updated opening hours on the daily programme onboard.

Shopping

In our on-board shop you can buy modern clothing suitable for your voyage. Our Coastal Team will be happy to give you expert advice on how to dress properly.

We offer a great range of both warm and practical clothing, and we focus on fabrics with natural fibres. We also offer souvenirs, handicrafts, and postcards. In addition, we also stock a small selection of soap, toothpaste and other personal effects.

Library

The ship has a small selection of books on different topics that is available to guests while on board.

Observation Deck

The ship has spacious outdoor areas. They are perfect vantage points to sit back, relax and watch the world go by.

Reception

The Reception can be found on. Deck 4.

Seasonal Excursions

To further explore Norway, you can choose from a wide variety of seasonal excursions, graded according to four effort levels. Some are more active, while others focus on local history and culture.

These experiences take you on land to see iconic places, such as the famous North Cape and the magnificent Lofoten Islands. If you want more challenging activities, sign up for kayaking, snowmobiling, or dog-sledding.

Excursions with Hurtigruten

Enhance your voyage with our wide range of optional excursions that allow you to delve deeper into the dramatic landscapes, rich history, and charming culture of Norway and Svalbard. We offer more than 130 excursions up and down the coast, each run by local suppliers who are ready to showcase the wonders of their home.

Take your pick from a palette of active adventures such as kayaking along Ålesund’s waterways, quad biking to the North Cape or snowshoeing in Tromsø. If you’re interested in history, you can join a World War II tour in Kristiansand or explore the hidden rooms of Nidaros Cathedral in Trondheim.

There are plenty of opportunities to sample the delicacies of the Norwegian coast, too, with visits to the world’s northernmost brewery and boat trips to go king crab fishing with locals. We also recommend cultural visits that introduce you to Sámi culture or to the workings of a family-run dairy farm in Lofoten.

An excursion for every season

While many excursions are offered year-round, some are season specific. Summer is a glorious time to be in Norway and Svalbard, with a variety of activities that make the most of the long, leisurely days of the Midnight Sun. Why not enjoy a RIB safari in search of Sea Eagles or a guided e-bike tour around the island of Senja?

The cooler weather in autumn, winter, and spring turns Norway into a wonderland of snow, best enjoyed by dog sled or on cross-country skis. You could also try your hand at snowmobiling, hopefully with the Northern Lights dancing above.

Activities that are right for you

Our diverse excursions cater not just for varied interests but also for different mobility levels, so you can choose the activity that’s right for you.

We offer four distinct physical levels that cater to all - from accessible museum visits to challenging hikes that require a good level of fitness. Certain activities are even wheelchair-friendly, ensuring inclusivity for all.

For additional details about the levels of fitness required for each excursion, check out our FAQ section below.

Expedition Team

Six-person Expedition Team - Twice the size compared with our Original voyages, more Expedition Team members means more guest care, more fascinating talks, more intimate storytelling, and more activities on board. 

Hikers Heaven

Norwegians are well known for their love of the outdoors. In fact, their passion is so strong it has its own name: friluftsliv.

While on board, the Expedition Team will encourage you to embrace this uniquely Norwegian notion by taking part in their handpicked hikes and activities. Enjoy learning more about the local region’s history, geology, and culture as you explore with those who know it best.

Local Food Tasting

Some of these specialist lectures are combined with tastings of seasonal specialties on deck.

Try fresh shrimps in the Lyngenfjord in spring or cloudberries during autumn. In winter we offer freshly cooked fishcakes, while “Trollsoup” is on the menu when we sail into the Trollfjord in summer.

Lectures

Dedicated to what they do and to the Norwegian coast, the Expedition Team provide an intimate and personal perspective to your journey with us.

Each team member has a range of specialist, well-researched topics in their repertoire – from the Northern Lights and Midnight Sun to local history and wildlife – ready to share with you in lectures and presentations on board, on deck, and ashore.

Photo Club

Preserve the unforgettable moments from your voyage by joining our Photo Club. Whether you're a seasoned photographer or a beginner with a smartphone, the club offers tips, inspiration, and a platform to share your best shots. Discover how to enhance your onboard experience and turn your travel memories into lasting treasures.

Flora Restaurant

MS Trollfjord’s main restaurant, Flora, is inspired by Norway’s edible herbs, berries, mushrooms, flowers, fruit and vegetables. This incredible treasury of produce influences every part of your dining experience here, from the herb-infused mayonnaises to the petals and scrolls of the distinctly Norwegian Rosemaling folk art design that unfurls across the restaurant’s decor.

Depending on what’s in season, you could try dishes such as lightly smoked Arctic char, plant-based Wellington with sugar kelp confit Trøndersopp from our own kelp farm, or flavoursome wild game enriched by time spent grazing on berries, herbs and flowers.

When can I dine in Flora? Come here for self-service breakfast buffets and pre-seated a la carte lunches and dinners. Flora is also the venue for the gala dinner towards the end of your voyage.

Røst - Arctic Fine Dining

Inspired by the ancient fish bank of Røst in the Lofoten Islands, our fine dining restaurant is a homage to the produce that helped established Norway: fish. Røst’s menu is based on the flora and fauna that flourishes beneath the ship and along the coast.

Alongside the stockfish that Norway’s economy – and heritage – was built on, your dishes could include salmon or reindeer as well as more unexpected ingredients such as seaweed, kelp, Arctic pearls (a vegan roe) and sea urchins. Our resident sommeliers are on hand to help pair each dish with the perfect wine.

This attention to detail extends to the restaurant’s decor. Modern art, gold accents and an open kitchen perfectly complement the refined Scandinavian design, which draws on the undulating lines of a salmon.

When can I dine in Røst? Suite guests can choose to dine in Røst for all meals, including a daily, Norwegian-inspired afternoon tea complete with delectable macarons, scones, cakes, and sandwiches, washed down with a glass of sparkling wine. For dinner, Suite guests must make a reservation directly at the restaurant.

Cabin guests can also upgrade to dine at Røst through the app, directly at the restaurant or through the Restaurant Manager.

Brasserie Árran

Brasserie Árran is our way of showing our respect and gratitude to the Sámi people and everything they have done for Norway. Árran is a northern Sámi word for the fire at the heart of a lavvo (a temporary dwelling used by the Sámi people for thousands of years). It’s a place for people to gather and share stories, which is exactly what we hope you’ll do in Brasserie Árran. The restaurant decor’s use of dark wood, leather and rough-hewn stone creates a warm and rustic feel that reflects the hearty food on the menu.

Here, you can dine on traditional dishes with a modern twist such as bidos (a Sámi reindeer stew), souvas (sliced smoked reindeer meat) with lingonberry aioli, or pickled herring on rye bread with cured egg yolk.

When can I dine in Árran? Árran is open for lunch and dinner. Seating is open, so no reservations are required.

Sauna and Fitness Room

Keep active in the fitness room before enjoying a soothing steam in the sauna.

Sauna

Head to the sauna and relax in luxury.