A cruise aboard a canal barge promises a peaceful break where you take the time to discover “la douce France” in a different way. The MS Anne-Marie, a true cocoon of charm, sails on the French canals and offers its passengers an original and authentic experience.

The MS Anne-Marie is a beautiful Premium canal barge, measuring 38,50 meters long and 5,07 meters wide. It can accommodate 22 passengers, in 11 cabins spread over two decks. The size of the cabins is 9 m2 (including a PRM cabin of 11 m2) offering amenities and providing guests with all the comforts they need during their stay. On board, everything has been taken care of down to the smallest detail and the 6 crew members guarantee a personalized service. The decoration is stylish with an elegant and intimate atmosphere. Located on the upper deck are the restaurant, which offers delicate cuisine in a refined setting, the lounge bar and a relaxation area with a jacuzzi. Comfortable sun loungers are provided on the sun deck, the ideal place to relax and admire the surrounding landscapes.

A journey aboard the MS Anne-Marie promises an unforgettable getaway on the water.

One of the most modern barges today offering home from home comforts. beautifully interior designed with bright, clean, modern colours. 

Please note: There are no children's facilities onboard this ship.

Gratuities are at the discretion of passengers.

Tipping practices vary widely between countries and cultures. At CroisiEurope, tips are distributed equally among all crew members. This gesture from our passengers reflects their appreciation for the quality of service and attention they have received throughout their cruise, at every level.

How much should I tip?

A tip of €5 to €10 per person per day is a common guideline, but each passenger is, of course, free to give any amount they feel appropriate.

For your convenience, an envelope will be placed in your cabin on your final evening aboard. You can leave it in the designated box at the reception desk when you disembark.

This information applies to river and sea cruises operated by vessels in the CroisiEurope fleet.

CroisiEurope ensures that there are a number of activities and events onboard that guests can take part in. These include pre-dinner games and dinner dances along with a number of events in the ship’s lounge.

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manages and designs his cuisine and specific menus in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.