The 60m Aqua Blu is the first ever long-range ocean explorer yacht permanently based in East Indonesia. On board, 15 individually designed cabins and refined social spaces are accompanied by innovative cuisine curated by renowned chef Benjamin Cross, drawing inspiration from Indonesia’s fabled spice trade route. Led by highly experienced crew and guides, guests explore the world’s most biodiverse marine habitats, embark on adventurous hikes across active volcanoes, and explore relics from centuries-old history in small groups.

The explorer yacht’s range stands heads and shoulders above that of its peers in East Indonesia. Able to cover vast distances in a short span of time and with utmost comfort—in any sea condition—the vessel enables explorers on board to experience the most varied, enjoyable, and rewarding coastal cruise itineraries in this wild and stunningly beautiful region of the world.

There are no dedicated children's facilities on board.

Gratuities for onboard and onshore personnel (ship staff, crew, Cruise/Tour Manager or Egyptologist, local experts, drivers) are included both during the cruise/tour as well as on any pre- or post-cruise land extensions.

Culinary Excellence
We treat cooking as an art form, a very delicious art form.

Enjoy an Unrivaled Taste of your Destinations
When dining onboard, you’ll be treated to world-class cuisine made from fresh ingredients, locally sourced from the destinations you visit.

From Farm to Ship
Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by our master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch. Live brilliantly. Dine locally.

Creative Culinary Options
For those interested in healthier dining options, our Traveling Lite menu conveniently highlights the lightest dinner options every evening. We also offer a variety of vegetarian and vegan dishes, as well as gluten-free replacements upon request. If you have a specific meal preference, just ask. Our chefs will be happy to accommodate.